Swiss Certificate in Cruise Ship Hotel Operations Management
In this course, we will provide you with an insider's look at the skills and qualifications needed to succeed in the cruise line industry, the process of getting the job, and the life of a cruise ship officer /crew member. This course provides future crew members and new entrants into the industry with essential skills to get employment in mega ships.
Students who then continue to the Hospitality and Cruise Ship Management Diploma course will enhance their knowledge of the business and management of ocean cruises and operational issues involved, but also approach wider managerial issues such as personnel management, organizational behavior, research methods etc. at an advanced level.
The course headed by an experienced and accomplished professional in hospitality operations on cruise ships will also include guest lectures by cruise industry professionals and student visits to cruise ships in order to ensure an engaging delivery of the latest knowledge and issues in this exciting field.
The aim of the course is to prepare students for employment in the international cruise ship industry.
The necessary practical skills are developed early in the programme to ensure that students are able to operate quickly and competently within a cruise ship hospitality environment. Management competencies are developed throughout the programme to provide the tools for assuming greater unit and people responsibility over time.
3 Months the Academy and 6 month Industrial Training
Pass 10th/12th and Hotel Management Diploma /Degree.
16 to 27 years as on the date of commencement of the course.
Medical and Eye Sight Requirements
Medical fitness certificate from DG Approved doctor under M.S (Medical Examination).